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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of water to a boil. Add noodles and cook until barely tender (about 5 minutes). Drain in a colander, rinse with cold water, and drain again. | 2. Transfer to a bowl and add 3 tbsp toasted sesame oil. Toss until evenly coated and set aside. | 3. In another bowl, whisk together remaining toasted sesame oil, soy sauce, vinegar, wine, sesame paste, peanut butter, sugar, chili-garlic paste, sesame seeds, garlic, scallions, and ginger. | 4. Pour over noodles along with cucumber and carrot, and toss until evenly combined. Transfer to a serving bowl, and garnish with peanuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese egg noodle	1	lb		403.4676	0.0	89.7602	2.2667
sesame oil	1/4	cup	toasted	481.78	0.0	0.0	54.5
soy sauce	3 1/2	1/2		29.68	2.7608	4.5584	0.3192
rice wine vinegar	2	tablespoons		-	-	-	-
shaoxing wine	2	tablespoons		403.4676	0.0	89.7602	2.2667
sesame paste	2	tablespoons		187.52	7.696000000000001	5.7856	16.2784
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
chili paste	2 1/2	teaspoons		403.4676	0.0	89.7602	2.2667
sesame seed	2	teaspoons	toasted	57.0	2.6189999999999998	1.781	4.8
garlic clove	2		chopped	403.4676	0.0	89.7602	2.2667
scallion	2		sliced	64.0	14.68	3.66	0.38
ginger	1	piece	peeled chopped	-	-	-	-
cucumber	1		peeled seeded julienned	-	-	-	-
carrot	1		peeled julienned	52.48	12.2624	1.1904	0.3072
peanut			chopped roasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.