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Beef Szechuan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.8652
Energy (kCal)1058.7113
Carbohydrates (g)30.9573
Protein (g)120.0236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 round 557.6013 0.0 98.1016 15.368
    carrot 1 1/2 cups sliced 78.72 18.3936 1.7856 0.4608
    pea pod 2 cups - - - -
    mushroom 1/2 cup sliced - - - -
    peanut 1/2 cup roasted 413.91 11.7749 18.834 35.9452
    sherry 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    black bean sauce 1 tablespoon - - - -
    black red pepper 3/4 teaspoon blend - - - -
    ginger 1 dash - - - -
    garlic 1 dash - - - -
    paprika 1 dash - - - -
    cooking oil 1 tablespoon - - - -
    chili oil 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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