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Szechuan Dan Dan Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.6072
Energy (kCal)1779.4421
Carbohydrates (g)30.1232
Protein (g)127.4786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chunky peanut butter 1/2 cup 764.97 22.8201 33.6174 66.3963
    chunky peanut butter 2 teaspoons 764.97 22.8201 33.6174 66.3963
    oil 5 tablespoons heated 560.64 0.0 0.1792 63.6672
    red pepper 1/4 teaspoon 0.3125 0.0688 0.0146 0.0034
    green onion 3 -4 tablespoons minced 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    garlic 1 -2 teaspoon crushed 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    szechuan peppercorn 1/4 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    chinese noodle spaghetti 1 lb 403.4676 0.0 89.7602 2.2667
    spinach 1 bunch parboiled drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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