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Szechwan Shrimp Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5039
Energy (kCal)240.56
Carbohydrates (g)16.0182
Protein (g)39.7885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti noodle 6 ounces uncooked 151.3 0.0 33.66 0.85
    shrimp leave tail 3/4 raw peeled deveined 151.3 0.0 33.66 0.85
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    red pepper flake 1/2 - 1 teaspoon 151.3 0.0 33.66 0.85
    dark sesame oil 2 teaspoons 151.3 0.0 33.66 0.85
    snow pea 1 cup 151.3 0.0 33.66 0.85
    red bell pepper 1 cut 151.3 0.0 33.66 0.85
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    water 3 tablespoons 0.0 0.0 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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