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Chinese Pink Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1661
Energy (kCal)1050.196
Carbohydrates (g)50.9778
Total fats (g)92.8484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar, vinegar and ground dry mustard; mix well. | 2. Add mayo, horseradish and ketchup, whip until smooth; | 3. cover and let set overnight. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    ketchup 1/2 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    mustard 3 tablespoons ground 2.835 0.4903 0.3003 0.0441
    horseradish 1/8 teaspoon 0.3 0.0706 0.0074 0.0043

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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