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Crabmeat With Egg Flower Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.155
Energy (kCal)309.16
Carbohydrates (g)6.4374
Protein (g)25.7152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 quarts - - - -
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    cornstarch paste - - - -
    crabmeat 1 dungeness cooked - - - -
    shaoxing wine 2 tablespoons - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    green onion Shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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