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Vietnamese Chicken Lettuce Cups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2401
Energy (kCal)181.544
Carbohydrates (g)20.8274
Protein (g)23.4906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli noodle 100 g 89.0 0.0 19.8 0.5
    chicken 2 cups cooked shredded - - - -
    carrot 1 peeled cut 52.48 12.2624 1.1904 0.3072
    mint 1/2 cup 20.064 3.835 1.5002 0.3329
    chili 1/3 cup 20.0 4.73 1.0 0.1
    iceberg lettuce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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