RecipeDB

Cooking in progress....

Chinese Fried Bulgur

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.9646
Energy (kCal)578.925
Carbohydrates (g)77.9084
Protein (g)26.5677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup boiling 0.0 0.0 0.0 0.0
    bulgur 1/2 cup 239.4 53.108999999999995 8.603 0.9309999999999999
    canola oil 2 teaspoons 79.56 0.0 0.0 9.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    onion 1/2 diced 32.0 7.472 0.88 0.08
    green pea 1/2 cup frozen 58.725 10.4762 3.9295 0.29
    carrot 1/2 diced 26.24 6.1312 0.5952 0.1536
    soy sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition