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Chinese Smoky Ribs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)420.785
Energy (kCal)7534.4171
Carbohydrates (g)-
Total fats (g)636.4814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub ribs thoroughly with the Chinese Dry Marinade. | 2. Let stand at room temperature for 1 to 2 hours. | 3. Arrange ribs ends down on cooking grill or place bones upright in rib rack. | 4. Smoke-cook until done. | 5. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sparerib 6 lb 7534.4171 0.0 420.785 636.4814
    marinade - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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