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Hot Chili Oil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.805
Energy (kCal)60.0
Carbohydrates (g)13.215
Total fats (g)0.66
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the dried peppers in a dry frypan and set stovetop heat on high. (I use a camping stove outside) . | 2. Toast, roast, stir and toss the peppers until they get dark in areas but are still basically red and they become very AROMATIC. | 3. Let them cool a bit and then put them in a food processor with the oil. | 4. Process for a few moments. | 5. Pour into a nice container and keep it on your table. | 6. It will be gone in no time--. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chili pepper 1 cup 60.0 13.215 2.805 0.66
    oil sesame be 1 cup toasted used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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