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Taiwanese Walnut Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.9761
Energy (kCal)2730.0025
Carbohydrates (g)189.9603
Total fats (g)208.728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 320 F; Line a layer of baking sheet on a baking pan. | 2. In a mixing bowl, combine butter, powdered sugar, all-purpose flour and baking powder with a fork first. Use fingers to mix well and form dough. Cover and refrigerate for 20 minutes. | 3. Add walnut and peanut into the mixing bowl. Gently fold nuts into dough. Divide into 9 pieces and roll each into a ball. Press each dough to make it a little flat, about 2/3 inch thick. | 4. Transfer dough to baking pan. Leave about 2 inches between each piece. Apply beaten egg on dough surface. Bake until golden brown, about 15 minutes. | 5. Let cookies set on the baking pan for 5 minutes. Transfer cookies to a wire rack and cool. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    purpose flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    walnut 1/3 cup chopped 642.3733 0.0 0.0 72.6667
    peanut 1/4 cup roasted salted chopped 206.955 5.8874 9.417 17.9726
    egg 2 tablespoons beaten 43.4362 0.2187 3.8151 2.8887

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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