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Beef Mushroom Dumpling Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.2395
Energy (kCal)1810.5622
Carbohydrates (g)50.7334
Protein (g)245.4495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese black mushroom 4 - - - -
    chuck 1 1/2 ground 952.0022 2.108 143.6843 41.2761
    leek 2 minced 108.58 25.186999999999998 2.67 0.534
    oyster sauce 4 tablespoons 36.72 7.8624 0.972 0.18
    egg wrap 16 - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    chicken broth 1/2 gallon 624.96 15.12 89.1072 20.9664
    beef broth 1 cup 16.8 0.096 2.736 0.528
    baby bok choy 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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