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Chinese Green Tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)6.5
Carbohydrates (g)1.5513
Total fats (g)0.039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water just to a boil. Remove from the heat. | 2. Put the tea leaves in a strainer and put in the water to steep (or add tea bags if you are using them instead). Steep for 3-5 minutes. | 3. Remove tea and serve immediately in a teapot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cold water 4 cups 0.0 0.0 0.0 0.0
    green tea 4 teaspoons 6.5 1.5513 0.0 0.039

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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