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Manchurian Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.6318
Energy (kCal)287.2155
Carbohydrates (g)35.4288
Protein (g)7.4322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 peeled chopped 29.52 6.8976 0.6696 0.1728
    green chili pepper 1 seeded chopped - - - -
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery rib 2 chopped - - - -
    cilantro 1 bunch chopped - - - -
    garlic clove 10 peeled - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    ketchup 2 cups - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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