Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare pasta per package directions. | 2. Heat wok or skillet on medium high heat. Add olive oil and garlic, cook for 1 minute. Add chicken and cook for 3 minutes stirring continuously. | 3. Add 3 tbsp soy sauce, sesame oil, and vegetables and cook until veggies are tender. | 4. Push mixture aside in pan and add eggs. let cook for 2 minutes and scramble eggs until done. Add to chicken and veggies. | 5. Add cooked pasta, corn starch, and remaining soy sauce and stir fry for 4 minutes until fully heated and sauce thickens. | 6. Serve and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	boneless	skinless cut boneless	-	-	-	-
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
egg	2			143.0	0.72	12.56	9.51
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
soy sauce	4	tablespoons	divided	43.2	4.0104	7.5672	0.07200000000000001
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
wheat spaghetti	8	ounces		201.7333	0.0	44.88	1.1333
stir fry vegetable	1	package		201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.