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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 tablespoons oil in a large skillet over med/high heat. | 2. Saute the tenderloin chunks quickly for about 5 minutes(watching them closely to not burn the outsides of the meat) to get some color on them. This will get rid of a little fat and liquid from the meat as well. | 3. With a slotted spoon, scoop out the meat and place in your slow cooker, discard any fat or liquid from the meat cooking. | 4. Add the mushrooms, leeks, carrots, water chestnuts, and garlic to your slow cooker also. | 5. In a medium sized bowl, whisk together the orange marmalade, chili sauce, hoisin sauce, dry sherry, soy sauce, and crushed red pepper. | 6. Pour sauce mixture over the ingredients in the slow cooker, and stir to coat everything well. | 7. Cover with lid, put your slow cooker on High and cook for 2 1/2 hours. | 8. After 2 1/2 hours, mix the cornstarch and water in a small cup until smooth, and add it to the mixture in your slow cooker. | 9. Stir for a couple minutes, until you see the sauce thicken slightly, then close lid again and let cook on High for another 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	3	lb	cut	1632.0037	0.0	280.8406	48.0081
button mushroom	12	ounces	quartered	302.6	0.0	67.32	1.7
leek	1	cup	sliced washed	54.29	12.5935	1.335	0.267
carrot	2	cups	cut cut	104.96	24.5248	2.3808	0.6144
water chestnut	2	cans	sliced	302.6	0.0	67.32	1.7
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
orange marmalade	1/2	cup		393.6	106.08	0.48	0.0
chili sauce	1/2	cup		125.58	27.0134	3.4125	0.4095
hoisin sauce	1/8	cup		70.4	14.1056	1.0592	1.0848
sherry	1/4	cup		302.6	0.0	67.32	1.7
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
red pepper flake	1	teaspoon	crushed	302.6	0.0	67.32	1.7
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.