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Spicy Chinese Pork for the Crock Pot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.4977
Energy (kCal)2790.8462
Carbohydrates (g)204.8735
Protein (g)362.5995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 3 lb cut 1632.0037 0.0 280.8406 48.0081
    button mushroom 12 ounces quartered 302.6 0.0 67.32 1.7
    leek 1 cup sliced washed 54.29 12.5935 1.335 0.267
    carrot 2 cups cut cut 104.96 24.5248 2.3808 0.6144
    water chestnut 2 cans sliced 302.6 0.0 67.32 1.7
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    orange marmalade 1/2 cup 393.6 106.08 0.48 0.0
    chili sauce 1/2 cup 125.58 27.0134 3.4125 0.4095
    hoisin sauce 1/8 cup 70.4 14.1056 1.0592 1.0848
    sherry 1/4 cup 302.6 0.0 67.32 1.7
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    red pepper flake 1 teaspoon crushed 302.6 0.0 67.32 1.7
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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