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Chinese Chicken Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.1753
Energy (kCal)460.77
Carbohydrates (g)55.594
Protein (g)16.6785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ramen noodle chicken 1 package 355.59 48.7863 8.2782 14.1912
    swanson chicken broth 2 cans - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    water chestnut 1/2 can - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    turkey 1 cup - - - -
    napa cabbage 1/2 cup chopped 6.54 1.2154 0.5995 0.0927
    carrot 2 tablespoons sliced 6.56 1.5328 0.1488 0.0384
    sesame oil be 1 teaspoon omitted - - - -
    scallion 2 -3 tablespoons chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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