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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. This soup changes as the ingredients are available in my refrigerator or on my cupboard shelves. | 2. Takes about 20 minutes from start to table. Start 2 cups of water to boil; add chicken broth. | 3. After stock boils, add the packet of seasoning supplied with Top Ramen. | 4. While broth is boiling, add 1 raw chicken breast (cut in small pieces), the chopped vegetables and the raw egg. | 5. The egg will cook into threads. | 6. Just before serving, add the noodles and the peas, then the sesame oil and scallions. | 7. Don't let soup sit around for long time because vegetables need to be a bit crunchy, cooked soft. If using leftover meat in your soup, just add at the end because it only needs to warm up again. | 8. You can always add another can of chicken broth if soup is too thick or you like more broth. | 9. You may vary the soup with different Chinese type vegetables available. Add some garlic and a dash of hot Chinese mustard. | 10. If using strong vegetables such as broccoli, cut small and don't overcook to avoid the strong flavor. | 11. Remember the noodles are already cooked and they do not need to be cooked, only to absorb the moisture from the broth, which does thicken the soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ramen noodle chicken	1	package		355.59	48.7863	8.2782	14.1912
swanson chicken broth	2	cans		-	-	-	-
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098
water chestnut	1/2	can		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
turkey	1	cup		-	-	-	-
napa cabbage	1/2	cup	chopped	6.54	1.2154	0.5995	0.0927
carrot	2	tablespoons	sliced	6.56	1.5328	0.1488	0.0384
sesame oil be	1	teaspoon	omitted	-	-	-	-
scallion	2 -3	tablespoons	chopped	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.