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Szechwan Eggplant

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.6841
Energy (kCal)2297.976
Carbohydrates (g)14.2032
Total fats (g)244.035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pare eggplant and cut into 2-inch strips. | 2. In a wok or skillet, heat oil to 450°F Fry eggplant until soft; remove from oil and set aside. | 3. Pour out all but 1 teaspoon of the oil; fry meat for 1 minute. Stir in eggplant. | 4. Combine remaining ingredients and stir into eggplant mixture; cook 1 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    pork 1/4 lb ground 426.384 0.0 15.7739 39.7694
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    hot red pepper 3 seeded minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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