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Pasta With Szechuan Peanut Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.4395
Energy (kCal)911.3812
Carbohydrates (g)42.6206
Protein (g)24.8357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 8 ounces 156.4892 22.6796 3.4927 5.239
    broccoli floret 2 cups - - - -
    peanut butter 1/3 cup 506.54 18.5502 20.6916 42.9484
    water 1/2 cup 0.0 0.0 0.0 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    rice vinegar 2 tablespoons - - - -
    safflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red pepper 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    cherry tomato 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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