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Jasmine, Green Tea, Fresh Lemonade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.318
Energy (kCal)5021.68
Carbohydrates (g)136.5
Total fats (g)515.5296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the water in the reserve of the coffee maker. | 2. In the coffee filter place an unbleached filter then place sugar, zest and the tea bags. All the sugar will dissolve and the lemon zest flavor will be picked up as the heated water goes through. | 3. Pour the tea into a pitcher and cool. | 4. Add the lemon juice and fill pitcher with ice cubes. | 5. Pour into ice filled tall glasses and garnish with jasmine flower or lemon rind or mint leaves. | 6. Enjoy and stay cool! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine green tea 6 - - - -
    sugar 1/2 - 1 cup 0.0 0.0 0.0 0.0
    lemon zest 1 tablespoon - - - -
    water 9 cups filtered 4968.0 119.664 49.464 514.944
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    jasmine edible flower - - - -
    lemon rind - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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