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Thai Chicken Cabbage Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.9196
Energy (kCal)1048.42
Carbohydrates (g)113.8814
Total fats (g)23.3436
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken breasts and broth in to a stockpot or Dutch oven. Bring to a boil and let simmer for about 20 minutes, or until chicken is cooked through. Remove the chicken from the broth and set aside to cool. | 2. Put the leeks and carrots into the pot and simmer them for 10 minutes, or until tender. Shred the cooled chicken in to bite sized pieces and return it to the pot. Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft. The soup should be thick like a stew. Serve hot and flavor to taste with Thai chili sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 3 skinless boneless - - - -
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    carrot 6 cut 314.88 73.5744 7.1424 1.8432
    cabbage 1 shredded - - - -
    egg noodle 1 package uncooked - - - -
    thai chile sauce 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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