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Dragon Fingers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.2815
Energy (kCal)1894.9527
Carbohydrates (g)128.3271
Total fats (g)101.9161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except chicken. | 2. Pour marinade over chicken and refridgerate at least 4 hours. | 3. Bake at 350 degrees for about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    rice wine 1/4 cup - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    five spice powder 1 teaspoon - - - -
    red pepper flake 1 teaspoon crushed - - - -
    chicken tender 1 1/2 1/2 1714.5812 119.4764 111.2437 87.7022

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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