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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine enough boiling water (about 1 cup) to cover the mushrooms in a bowl. Allow to rehydrate for about 20 minutes. Drain mushrooms reserving liquid for further use. Rinse mushrooms and then cut into quarters. Set aside. | 2. Combine soy sauce, wine and sugar in a small bowl. | 3. Over medium high heat, add 1 tsp oil and the ginger and saute about 30 seconds. Add the mushrooms and saute about 1 minute. Add the mushroom liquid and broth then bring to a boil. Cover, reduce heat to simmer and allow to cook for 20 minutes. (Up to this point, can be made ahead of time). | 4. Combine oyster sauce and corn starch in a bowl using a whisk. Add to mushroom mixture and then bring to a boil, stirring constantly. At a boil, cook for 1 minute. Remove from heat and keep warm. | 5. In a large skillet or wok, add the remaining oil and stir-fry the garlic for 10 seconds over high heat. Add the bok choy and stir-fry for two minutes until it begins to soften. Add lettuce ad stir-fry for 2 minutes until lettuce wilts. Stir in the mushroom mixture and cook an additional 3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	8	ounces		77.1106	15.3994	5.0802	1.1113
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sherry	1	tablespoon		-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
oil	2	teaspoons		74.752	0.0	0.0239	8.488999999999999
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
cornstarch	1/2	teaspoon		5.08	1.2169	0.0035	0.0007
garlic clove	2		sliced	-	-	-	-
bok choy	8	heads		-	-	-	-
romaine lettuce	1	cups	cut	7.99	1.5463	0.5781	0.141

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.