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Mom's Chinese Chicken Wings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.7695
Energy (kCal)1330.1947
Carbohydrates (g)154.4449
Total fats (g)77.7741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse wings and pat dry. | 2. Mix all ingredients together and marinate overnight, turning a couple of times. | 3. Bake at 350°F for 40-50 minutes. | 4. Turn them over halfway through cooking time. | 5. Baste a couple of times as well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 3 -4 0.0 0.0 0.0 0.0
    soy sauce 2/3 cup 90.1 8.381 13.838 0.9690000000000001
    oil 6 tablespoons 672.768 0.0 0.215 76.4006
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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