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Chinese Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)242.3837
Energy (kCal)21655.21
Carbohydrates (g)4350.2574
Protein (g)1573.4391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 quartered 128.0 29.888 3.52 0.32
    broccoli 500 15470.0 3021.2 1283.1 168.35
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    celery 4 stalks sliced 40.96 7.6032 1.7664 0.4352
    cabbage 250 5562.5 1290.5 284.8 22.25
    snow pea 250 - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    chicken stock cube 2 - - - -
    spring onion 8 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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