RecipeDB

Cooking in progress....

Chinese Orange Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.5481
Energy (kCal)1170.5141
Carbohydrates (g)33.0936
Protein (g)147.1411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin steak 1 1/2 lb trimmed cut 911.2021 0.0 145.3843 36.4481
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 1 chopped - - - -
    orange juice 1 111.6 25.791999999999998 1.736 0.496
    dark soy sauce 1 dash - - - -
    scallion 1 bunch chopped - - - -
    noodle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition