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Steamed Eggplant With Sesame Soy Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.2989
Energy (kCal)888.6842
Carbohydrates (g)7.5953
Protein (g)182.316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 2 806.9352 0.0 179.5204 4.5333
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5
    rice vinegar 1 teaspoon 806.9352 0.0 179.5204 4.5333
    red chili 1/2 teaspoon ground 0.625 0.1377 0.0292 0.0069
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    garlic clove 1/2 chopped 806.9352 0.0 179.5204 4.5333
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    white sesame seed 1/2 teaspoon toasted 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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