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Steamed Eggplant With Sesame Soy Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.29
Energy (kCal)888.68
Carbohydrates (g)7.59
Protein (g)182.31
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 2 806.93 0.0 179.52 4.53
    soy sauce 2 tablespoons 16.96 1.57 2.60 0.18
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5
    rice vinegar 1 teaspoon 806.93 0.0 179.52 4.53
    red chili 1/2 teaspoon ground 0.62 0.13 0.02 0.00
    ginger 1 teaspoon grated 6.03 1.28 0.16 0.07
    garlic clove 1/2 chopped 806.93 0.0 179.52 4.53
    sugar 1 teaspoon 18.35 4.59 0.0 0.0
    white sesame seed 1/2 teaspoon toasted 806.93 0.0 179.52 4.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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