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Mandarin Green Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8623
Energy (kCal)303.4231
Carbohydrates (g)43.1859
Protein (g)9.1481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 lb cut 140.6138 31.6154 8.3008 0.9979
    almond half 2 tablespoons blanched - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    chicken bouillon cube 1 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    cornstarch 2 teaspoons mixed 20.32 4.8677 0.0139 0.0027
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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