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Dulcet's Chinese Chicken Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.5106
Energy (kCal)1009.3122
Carbohydrates (g)10.1796
Total fats (g)67.5519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shred the cabbage and carrots. | 2. Slice pepper, snap peas and celery diagonally. | 3. Cut lettuce so it looks like confetti. | 4. Toss all vegetables and lettuce with Dulcet Asian Dressing. | 5. Top with chicken. | 6. Sprinkle wontons over top if using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 lb cooked 965.6022 0.5893 83.0962 67.2295
    green leaf lettuce 1/2 used 2.7 0.5166 0.2448 0.027000000000000003
    purple cabbage 1/4 - - - -
    carrot 1 29.52 6.8976 0.6696 0.1728
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    red pepper 1 1.25 0.2753 0.0584 0.0138
    snap pea 1/2 cup - - - -
    bean sprout 1/2 cup - - - -
    dulcet asian dressing 1/3 cup - - - -
    wonton wrapper cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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