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Simple Crabmeat and Asparagus Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.7533
Energy (kCal)936.636
Carbohydrates (g)41.2523
Protein (g)120.5003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crab 1/2 lb 190.4004 0.0 41.4574 1.36
    asparagus 1 90.7186 17.5994 9.979 0.5443
    soy sauce 1/2 tablespoon 4.24 0.3944 0.6512 0.0456
    cooking sherry 1 tablespoon - - - -
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    green onion 1 minced 19.17 4.0754 0.6887 0.3337
    sauce 1 1/2 1/2 14.775 0.41100000000000003 0.7747 1.119
    cornstarch 1 tablespoon mixed 30.48 7.3016 0.0208 0.004
    water 3 tablespoons 0.0 0.0 0.0 0.0
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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