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Seared Strip Steaks With Horseradish-Root Vegetable Slaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.3144
Energy (kCal)743.0021
Carbohydrates (g)4.8693
Protein (g)99.1175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    root vegetable 3 cups shredded peeled carrots - - - -
    olive oil 2 teaspoons divided 119.34 0.0 0.0 13.5
    olive oil 1 tablespoon divided 119.34 0.0 0.0 13.5
    dill 3 tablespoons chopped divided 0.7176 0.1171 0.0577 0.0187
    kosher salt 3/4 teaspoon divided - - - -
    steak 1 lb trimmed cut 557.6013 0.0 98.1016 15.368
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    water 1/4 cup 0.0 0.0 0.0 0.0
    white balsamic vinegar 1/4 cup - - - -
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    cream 1 tablespoon sour reduced fat 49.5 0.9975 0.5445 5.202000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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