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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together shrimp, cornstarch and sherry. | 2. Heat 1 tablespoon oil in wok or skillet until hot. | 3. Add shrimp mixture and stir-fry until pink. | 4. Remove from wok. | 5. Add more oil if necessary. | 6. Add bean sprouts, mushrooms and shallots. | 7. Stir-fry 1 minute. | 8. Remove from wok. | 9. Add a little more oil. | 10. Stir-fry celery and garlic for 2 minutes. | 11. Add shrimp and bean sprout mixture to wok. | 12. Toss to mix well. | 13. Transfer to colander to drain and cool for 15 minutes. | 14. Egg roll filling directions---------------------.

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1/2		raw peeled deveined chopped	160.9337	2.0627	30.8494	2.2893
cornstarch	1/2			15.24	3.6508	0.0104	0.002
sherry	2	teaspoons		-	-	-	-
peanut oil salad				-	-	-	-
bean sprout	1/2		chopped	-	-	-	-
shallot	2		peeled chopped	230.4	53.76	8.0	0.32
mushroom	1/4	cup	chopped	-	-	-	-
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
egg wrap	15			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.