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Chinese Vermicelli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)239.8954
Energy (kCal)6716.3865
Carbohydrates (g)989.9559
Protein (g)174.0906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili oil 1/4 cup - - - -
    sesame oil 1/2 cup 963.56 0.0 0.0 109.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    sesame seed 1 cup toasted 1368.0 62.856 42.744 115.2
    vermicelli 2 1/2 lb 4059.6565 859.5586 120.6557 14.9686
    scallion sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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