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Chinese Vermicelli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)174.0906
Energy (kCal)6716.3865
Carbohydrates (g)989.9559
Total fats (g)239.8954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first five ingredients and toss with cooked pasta. Sprinkle with sesame seeds and garnish with scallions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili oil 1/4 cup - - - -
    sesame oil 1/2 cup 963.56 0.0 0.0 109.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    sesame seed 1 cup toasted 1368.0 62.856 42.744 115.2
    vermicelli 2 1/2 lb 4059.6565 859.5586 120.6557 14.9686
    scallion sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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