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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl. | 2. Stir until combined. | 3. Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper. | 4. Place 2 teaspoons of the pork mixture in the middle of the wrapper. | 5. Fold over to enclose the filling in a trangle shape and pinch the edges together to seal. | 6. Repeat with the remaining mixture and wonton wrappers. | 7. NOTE:Make sure you pinch the dumplings well. | 8. If air is in the wrapper, when they are deep fried, they will open up. | 9. Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically). | 10. you can serve this with sweet chilli sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	350	g	ground	1316.0	0.0	48.685	122.745
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
hoisin sauce	3	tablespoons		105.6	21.1584	1.5888	1.6272
soy sauce	3	teaspoons	low sodium	8.427	0.7839	1.2943	0.0906
water chestnut	5		chopped	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
wonton wrapper	45			-	-	-	-
oil enough				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.