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Chicken and Red Wine Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)307.7668
Energy (kCal)2619.1847
Carbohydrates (g)222.2794
Total fats (g)50.0511
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear. | 2. Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    chicken breast half 3 pounds skinless boneless 1632.0037 0.0 306.0007 35.6321
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    red wine 1 cup - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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