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Gun Ban Niu Rou Si (Sichuan Dry Fried Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.8269
Energy (kCal)1109.2835
Carbohydrates (g)16.6562
Protein (g)102.4799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice wine 2 tablespoons - - - -
    chili paste 1 teaspoon - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    szechuan peppercorn 1 teaspoon ground - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    peanut oil 4 tablespoons 477.36 0.0 0.0 54.0
    steak 1 lb sliced 557.6013 0.0 98.1016 15.368
    red chilies 5 - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 1 teaspoon julienned 1.6 0.3554 0.0364 0.015
    bell pepper 1 sliced red - - - -
    scallion 2 cut shredded 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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