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Crock Pot Oriental Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)351.1324
Energy (kCal)4698.1728
Carbohydrates (g)25.5512
Protein (g)339.5526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 4 cut 3862.4088 2.3573 332.3848 268.9179
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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