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hot and sour cabbage salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5387
Energy (kCal)61.694
Carbohydrates (g)14.2124
Total fats (g)0.3277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. put cabbage and scallion in a bowl. | 2. heat remaining ingredients to boil and lower heat, cook until sugar is dissolved. | 3. pour over cabbage, toss to combine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    napa cabbage 1/2 shredded 6.54 1.2154 0.5995 0.0927
    scallion 1 sliced 32.0 7.34 1.83 0.19
    rice vinegar 1/4 cup seasoned - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    red pepper flake 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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