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Chicken Shanghai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2995
Energy (kCal)1325.4527
Carbohydrates (g)22.2021
Protein (g)276.2576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    water 1/3 cup 0.0 0.0 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    sherry 1 tablespoon 1210.4027 0.0 269.2806 6.8
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    chicken part 3 1210.4027 0.0 269.2806 6.8
    orange wedge 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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