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Chinese Stir Fried Lamb With Chilli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.1175
Energy (kCal)1821.682
Carbohydrates (g)102.2068
Protein (g)94.5283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    vegetable 4 cups 436.24 98.95200000000001 17.555999999999997 1.064
    lamb 1 trimmed 1211.112 0.0 76.5677 97.9322
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    garlic clove 2 crushed - - - -
    soya sauce 1 1/2 1/2 - - - -
    bird eye chile 2 - - - -
    sherry 1 tablespoon - - - -
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    water 2 tablespoons 0.0 0.0 0.0 0.0
    cornflour 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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