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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large saucepan of water to a boil. In a small bowl, mix 1 tablespoon of the soy sauce with the brandy, hoisin sauce and cornstarch. Blend the mixture into the ground pork. | 2. In a small bowl, whisk the sesame paste with the vinegar and the remaining 2 tablespoons of soy sauce until smooth. In a small saucepan, heat the chili and sesame oils. Add the garlic and cook over high heat for 30 seconds. Add the sesame paste mixture and simmer for 1 minute. Add the stock and simmer over low heat, stirring occasionally, until reduced slightly, about 3 minutes. | 3. In a small skillet, heat the vegetable oil. Add the seasoned ground pork and cook over moderately high heat, breaking up the meat with a spatula, until cooked through, about 3 minutes. Cover the skillet and remove from the heat. | 4. Add the bok choy to the boiling water and cook until bright green, about 10 seconds. Using a slotted spoon, transfer the bok choy to 4 small bowls. Cook the noodles in the boiling water until al dente, about 3 minutes. Drain well and transfer to the bowls. Pour the sauce over the noodles and spoon the ground pork on top. Garnish with the pickled mustard greens and scallions and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
brandy	1	tablespoon		-	-	-	-
hoisin sauce	1	teaspoon		11.7333	2.3509	0.1765	0.1808
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
pork	1/4	lb	ground	426.384	0.0	15.7739	39.7694
asian sesame paste	1	tablespoon		-	-	-	-
balsamic vinegar	1	teaspoon		4.664	0.9026	0.026000000000000002	0.0
chili oil	1	tablespoon		-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
chicken broth	1	cup	low sodium	78.12	1.89	11.1384	2.6208
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
baby bok choy	4	heads	quartered	-	-	-	-
spaghetti	1/2	lb		70.3069	15.6716	1.4515	1.2927
chinese mustard green	2	tablespoons	minced pickled	-	-	-	-
scallion	2		minced	64.0	14.68	3.66	0.38

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.