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Dan Dan Noodles With Pickled Mustard Greens

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.6336
Energy (kCal)852.2902
Carbohydrates (g)41.2872
Protein (g)36.3312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    brandy 1 tablespoon - - - -
    hoisin sauce 1 teaspoon 11.7333 2.3509 0.1765 0.1808
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    pork 1/4 lb ground 426.384 0.0 15.7739 39.7694
    asian sesame paste 1 tablespoon - - - -
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    chili oil 1 tablespoon - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    baby bok choy 4 heads quartered - - - -
    spaghetti 1/2 lb 70.3069 15.6716 1.4515 1.2927
    chinese mustard green 2 tablespoons minced pickled - - - -
    scallion 2 minced 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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