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Chinese Clam Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.9828
Energy (kCal)776.3829
Carbohydrates (g)60.296
Protein (g)86.5323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken fillet 1/2 cut 1.25 0.1044 0.0814 0.055999999999999994
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    chinese mushroom 5 soaked drained cut 25.2167 0.0 5.61 0.1417
    ginger 3 slices 5.28 1.1728 0.1201 0.0495
    clam 1 can 292.6837 12.1498 49.9264 3.2672
    spring onion 1 chopped - - - -
    chinese celery 1 chopped 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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