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Chinese Water Chestnuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.4024
Energy (kCal)2055.07
Carbohydrates (g)70.9776
Total fats (g)167.4286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sugars, ginger and soy sauce. Cut water chestnuts in half. Soak chestnuts in mixture for thirty minutes. | 2. Cut bacon strips in half and wrap each chestnut with a piece of bacon. | 3. Secure with toothpick. | 4. Bake at 375 for 15-20 minutes in a baking dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water chestnut 2 cans drained - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    bacon 15 slices 1751.4 5.376 53.004 166.69799999999998
    toothpick - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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