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Glazed Teriyaki Chicken Stir Fry Sub

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.3425
Energy (kCal)1058.9088
Carbohydrates (g)35.8102
Protein (g)100.7875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey dijon mustard 1/4 tablespoon mixed - - - -
    teriyaki sauce 2 tablespoons 32.04 5.6016 2.1348 0.0072
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    chicken breast 1 lb boneless cut 780.1798 0.0 94.5741 41.9573
    red pepper yellow 1 cup chopped - - - -
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    hoagie 4 - - - -
    napa cabbage 2 cups shredded shredded 26.16 4.8614 2.398 0.3706

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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