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Sweet Cream Cheese Fried Wontons

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.28
Energy (kCal)474.49
Carbohydrates (g)101.158
Total fats (g)4.755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a small pot. | 2. Beat egg. | 3. Mix cream cheese and 1/2 cup of sugar with egg. | 4. Spoon mixture into center of wonton wrapper. | 5. Moisten the edges of the wrapper with water and fold into whatever shape you desire. | 6. Make sure to seal the edges so the cream cheese mixture doesn't escape during frying. | 7. Drop into hot oil and brown both sides. | 8. Serve with your favorite sauce or just eat 'em alone! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    philadelphia cream cheese 1 - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg wrapper 13 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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