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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix pork and 2 teaspoons soy sauce in small bowl and set aside. | 2. Quarter each unpeeled oriental eggplant lengthwise. | 3. Place strips together and cut crosswise into 1/2-inch pieces. | 4. (If using large globe eggplants, peel and cut into 1/2-inch squares.). | 5. Transfer to medium bowl;blend in onion. | 6. Combine 1/4 cup sherry with oyster sauce, soy sauce, sesame oil and sugar in small bowl; set sauce aside. | 7. Heat wok until very hot. | 8. Pour in peanut oil;add garlic, chili paste and ginger and cook several seconds; do not allow garlic and ginger to brown. | 9. Add pork mixture and stir-fry, pressing pork against sides of wok until meat loses raw color. | 10. Add eggplant mixture; stir in sauce, adding more sherry if necessary, so liquid covers about half of stir-fry mixture. | 11. Cover and cook over high heat until eggplant softens and is no longer raw tasting, about 3 minutes for oriental eggplant or 5 minutes for large globe eggplant. | 12. If wok becomes dry during cooking, add small amount of sherry or chicken stock. | 13. Continue cooking,uncovered, until most of sauce evaporates. | 14. Taste and adjust seasoning. | 15. Turn into serving dish and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1/3	lb	ground	568.512	0.0	21.0319	53.0258
soy sauce	2	teaspoons		8.48	0.7888	1.3024	0.0912
eggplant	1 1/2		trimmed	-	-	-	-
onion	1		cut	60.0	14.01	1.65	0.15
sherry	1/4	cup		-	-	-	-
oyster sauce	3	tablespoons		27.54	5.8968	0.7290000000000001	0.135
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
peanut oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic clove	10		minced	44.7	9.918	1.9080000000000001	0.15
chili paste garlic	1	tablespoon		-	-	-	-
ginger	1/3 - 1/2	teaspoon	minced	0.0	0.0	0.0	0.0
chicken stock				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.