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Hot Garlic Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.052
Energy (kCal)1165.166
Carbohydrates (g)35.2044
Protein (g)26.6213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/3 lb ground 568.512 0.0 21.0319 53.0258
    soy sauce 2 teaspoons 8.48 0.7888 1.3024 0.0912
    eggplant 1 1/2 trimmed - - - -
    onion 1 cut 60.0 14.01 1.65 0.15
    sherry 1/4 cup - - - -
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 10 minced 44.7 9.918 1.9080000000000001 0.15
    chili paste garlic 1 tablespoon - - - -
    ginger 1/3 - 1/2 teaspoon minced 0.0 0.0 0.0 0.0
    chicken stock - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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