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Chinese Pork Belly Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7602
Energy (kCal)403.4676
Carbohydrates (g)-
Total fats (g)2.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Steam buns until tender and puffy, 10-15 minutes. Slice open but not through. | 2. Spread each bun with aïoli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese bun 6 403.4676 0.0 89.7602 2.2667
    soy braised pork belly 1 lb cooked Soy-Braised 403.4676 0.0 89.7602 2.2667
    green cabbage 1/2 sauteed 403.4676 0.0 89.7602 2.2667
    aioli 1/2 cup 403.4676 0.0 89.7602 2.2667
    daikon pickled 403.4676 0.0 89.7602 2.2667
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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