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Sesame Jellyfish With Chili Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.6355
Energy (kCal)751.6097
Carbohydrates (g)23.7408
Total fats (g)65.6697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare jellyfish as directed on package. This step usually takes about three hours. Jellyfish should be dried and desalted before using. | 2. Chop the green onion into small pieces. | 3. Mix the jellyfish, green onion, soy sauce, sesame oil, vinegar, sugar, and chili sauce together in a bowl or other container. | 4. Stir so that all the jellyfish strips are coated with the sauce mixture. | 5. Cover and let sit for at least 30 minutes refrigerated -- the longer the better. | 6. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jellyfish 1/2 lb packaged 81.6467 0.0 12.4738 3.1752
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    rice vinegar 2 teaspoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    chili sauce 2 teaspoons 10.465 2.2511 0.2844 0.0341
    green onion 1 - - - -
    sesame seed 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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