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Peking Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.7533
Energy (kCal)403.7147
Carbohydrates (g)21.0594
Protein (g)74.2427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black mushroom 6 - - - -
    cooking spray - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    snow pea 16 halved - - - -
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    shrimp 3/4 peeled deveined 289.0007 0.0 68.3402 1.734
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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