RecipeDB

Cooking in progress....

Chinese Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.3278
Energy (kCal)1226.6496
Carbohydrates (g)21.9726
Protein (g)78.3827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    wonton wrapper 1 package - - - -
    egg 1 closed 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition